Korean Beef Dish With Boiled Egg and Soy Sauce

Delicious and addictive Jangjorim recipe! Information technology's a pop Korean side dish.

Jangjorim (장조림) is a traditional Korean side dish. Information technology's made with beefiness and eggs.

Though, in this recipe, I used quail eggs (because it's so inexpensive and easy to go far Korea!) but if you tin't get them, you lot can use normal hard boiled eggs instead.

Soy sauce braised beef and eggs are tender and they are sugariness and salty at the aforementioned time. And so it's quite addictive! I haven't seen anyone who dislike Jangjorim still! We even used the sauce to mix with some rice and information technology was very prissy!

My husband jokingly told me not to share this recipe because it is so tasty, but I decided to share it with y'all. 🙂

Just keep in mind, if y'all're using some quail eggs, yous volition need some patience when you peel the egg shells. (No jokes!) I hope y'all enjoy my recipe.

P.S. If yous similar this recipe, you might besides like my soy sauce eggs too!

Ingredients for Jangjorim (Soy Sauce Beef)

• 250g beef brisket
• ii packs quail's eggs (i pack holds 28 eggs) – This can exist substituted with normal eggs.
• 200g white radish / daikon
• one minor onion, peeled and with the ends cutting off
• 1 stalk green onion
• 5 cups water
• 2 Tbsp rice wine
• 2 tsp whole black pepper
• 1 tsp ginger pulverization
• ane cup water
• xx g stale kelp
• 100 ml soy sauce
• ane/iv cup brown saccharide
• 1 green chili

How to Brand Jangjorim

1. Soak the beefiness in cold h2o for about xxx mins. This is to get rid of the blood. During this time, modify the h2o a few times. When 30 mins is upwards, drain the water and set bated.

2. Soak stale kelp in i cup of water for virtually 30 mins. Nosotros merely need the water from it. Discard the kelp.

iii. In rolling boiling water, boil the quail'south eggs. When the eggs are cooked, drain the water. Absurd the eggs down with cold water and peel the egg shells. Rinse the eggs in cold water just in case some bits of shells stuck on them.

iv. Put the beefiness, radish, onion, and green onion in a pot. Add together the 5 cups of h2o and add the rice wine, black pepper, and ginger powder. Boil information technology for well-nigh 15 minutes over medium high heat.

five. Sieve the water. (We will need 2 cups of this h2o/broth and the beef. Discard the remains.)

6. Tear the beef with your hands by following its shape. Or you can use a knife to cut it.

vii. Put the 2 cups of goop (from step 5) and 1 cup of kelp soaked h2o (from step 2) into a clean pot. Add together the soy sauce and sugar and eddy information technology over medium high heat.

8. Once it starts to boil, add the quail's eggs, torn beef, and greenish chili. Boil them over medium heat until half the sauce disappears. (Stir it every three minutes.) Remove from the heat.

9. Absurd it down for near 30 mins. Serve. (Y'all can store unused portion in an air tight container for a few days. Refrigerate it.)

• ▢ 250 m beef brisket
• ▢ 2 packs quail egg (ane pack holds 28 eggs) – This tin be substituted with normal eggs.
• ▢ 200 g white radish / daikon radish
• ▢ 1 small onion , peeled and with the ends cut off
• ▢ 1 stalk green onion
• ▢ 5 cups water
• ▢ 2 Tbsp rice wine
• ▢ 2 tsp whole black pepper
• ▢ ane tsp ginger pulverization
• ▢ 1 loving cup water
• ▢ 20 g dried kelp
• ▢ 100 ml soy sauce
• ▢ i/four cups dark-brown saccharide
• ▢ 1 dark-green chili

• Soak the beef in common cold water for about xxx mins. This is to get rid of the claret. During this fourth dimension, modify the water a few times. When thirty mins is up, drain the water and set bated.
  

• Soak dried kelp in 1 loving cup of water for nigh 30 mins. Nosotros merely demand the water from information technology. Discard the kelp.
  

• In rolling boiling water, boil the quail'south eggs. When the eggs are cooked, drain the water. Cool the eggs down with cold water and peel the egg shells. Rinse the eggs in cold h2o only in case some bits of shells stuck on them.
  

• Put the beefiness, radish, onion, and greenish onion in a pot. Add together the 5 cups of water and add the rice wine, black pepper, and ginger powder. Boil information technology for about 15 minutes over medium high heat.
  

• Sieve the water. (We will need 2 cups of this h2o/broth and the beef. Discard the remains.)
  

• Tear the beef with your hands by following its shape. Or you tin can use a knife to cutting it.
  

• Put the 2 cups of goop (from footstep 5) and one cup of kelp soaked water (from footstep 2) into a clean pot. Add together the soy sauce and sugar and boil it over medium loftier rut.
  

• Once it starts to boil, add the quail'due south eggs, torn beef, and green chili. Boil them over medium heat until one-half the sauce disappears. (Stir it every 3 minutes.) Remove from the heat.
  

• Cool it down for most xxx mins. Serve. (You can shop unused portion in an air tight container for a few days. Air-condition it.)
  

Calories: 114 kcal | Carbohydrates: 11 g | Poly peptide: 9 thou | Fat: 3 g | Saturated Fatty: i m | Cholesterol: 78 mg | Sodium: 775 mg | Potassium: 239 mg | Fiber: 1 g | Sugar: 8 thousand | Vitamin A: 55 IU | Vitamin C: 7.5 mg | Calcium: 38 mg | Iron: i.5 mg

The nutrition data shown is an gauge provided by an online nutrition calculator. Information technology should non be considered a substitute for a professional person nutritionist'due south advice.

I love hearing how you went with my recipes! Charge per unit this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

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Source: https://mykoreankitchen.com/jangjorim-soy-sauce-beef/

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